Some days ago I stumbled upon my heavy cornstick pan which I haven't used for years. I bought it in a mexican food store. This event is a good occasion to reactivate it!
You don't need much time to make these little breads looking like corn on the cob. They are delicious hot from the oven with butter and honey but also plain with soups and stews.
Hinweis: Das deutsche Rezept für die knusprigen Maiskolben findet sich in meinem Brotkasten.