Since both of our daughters spent one highschool year in South America (Brasil and Uruguay) and we received several students from Colombia we have a special relationship with this continent. In 2003 we spent a wonderful 4 week vacation in Brasil.
For this event I decided to make some simple coconut rolls, pãozinhos de coco, adapted from a recipe I found here. I used milk instead of milk powder and water, a little bit more than in the original recipe, and I used less yeast.
The lightly sweet rolls are very soft just as I remembered them from the breakfast in one of our pousadas.
Other latin breads I made (recipes in German):