Of course it's a great pleasure to follow Zorra's invitation for Bread Baking Day 2007!
In July I hosted a food blogger meeting. Ilka and Ulli from Rezkonv Suite Blog gave me
flowers flours and hulled hemp seed which I had never used before. Hemp is a very old useful plant. After decades of illegacy it is now booming again.
For World Bread Day I decided to bake a sourdough bread with hemp seed.
I used a mixture of bread flour (wheat flour), spelt flour and whole-wheat flour. The hemp seeds (or "nuts") give the bread a very nice aromatic and nutty flavour. We ate half of a bread for breakfast ;-)
Of course you can use only wheat or try other ratios.
Hier geht's zum Sauerteigbrot mit geschälten Hanfnüssen in meinem Brotkasten.
I'm already looking forward to all the other entries!
Here you can find my bread for bread baking day 2006.
Update: the round-up is online - with 183 posts!